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Soups, Stews and Chillies, Vol. 15 No. 3
by Betty Crocker's Most Requested Recipes
This issue features over 101 recipes for our best Soups, Stew and Chilies and more, ever. We have 28 slow cooket recipes you must try, a photo of every recipe, and much more.
1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions
Arcturus | ISBN: 9781841939988 | PDF | 2008 | 770 pages | 4 MB
With 1000 scrumptious and easy-to-follow recipes within its pages, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters — whatever the occasion. From time-honored classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ides for a light tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party.
Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes
ISBN: 0028620666
Author: Betty Crocker
Publisher: Betty Crocker
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas.
Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks)
by A. Behnke
Now in a completely revised, expanded, and updated edition, Alison Behnke's Cooking Around The World is and international tour-de-force of delicious ethnic recipes, including wonderfully delicious low-fat dishes. After an informative introduction on vegetarianism around the world, vegetarian nutrition, holidays and festivals, and planning the menu, aspiring kitchen chefs are treated to sound advice about cooking safety, utensils, terms, special ingredients, low-fat cooking tips, and a metric conversion chart. From Stuffed Tomatoes with Feta Cheese, Potato-and-Leek Soup, and Curried Chickpeas, to Bulgur Salad, Mango with Cinnamon, and Passover Matzo Layer Cake, Vegetarian Cooking Around The World is a superb addition to any vegetarian kitchen cookbook collection -- especially for young cooks still learning their way around meal time preparations
Cooking the Korean Way
by Okwha Chung, Judy Monroe
Publisher: Lerner Publishing Group
Number Of Pages: 72
Publication Date: 2002-09
Sales Rank: 425657
ISBN / ASIN: 0822541157
EAN: 9780822541158
Binding: Hardcover
Manufacturer: Lerner Publishing Group
Studio: Lerner Publishing Group
